Souper !

I have been making lots of lovely soup recently and my current favourite is Celeriac Soup. Recipe from HFW@ River Cottage - thanks Hugh

Celeriac Soup

50g butter (I used about a tablespoon of olive oil)

1 Celeriac

1 Potato, peeled and cubed

1 Leek, trimmed, washed and sliced

1 Onion, peeled and chopped

1 Garlic Clove, sliced

1 litre of stock either veg or chicken (I used veg)

Melt butter (or heat oil) in a large pan over a medium heat then add the veg and sweat for about 10 minuted until just starting to soften.

Then add the stock and bring to the boil. Once boiling reduce heat and simmer for about 20 mins or until celeriac is soft.

Liquidise until smooth check seasoning it will need some salt and pepper, then serve - yummy This keeps well in the fridge for a good week.

This is such an easy soup to make and really quick. I had mine with homemade Soda Bread. Which is also easy and quick to make.

Eggciting times !

We are getting some chickens at the end on January. We are getting three chickens to start with and I cant wait. The coop is in the garden ready for their arrival.

Hope to be making some eggciting recipes in the near future, watch this space !

Yorkshire Tea Cakes

I have never really made a lot of yeast based products except some very hard and heavy hot cross buns! I do however make roasted red pepper and garlic bread, but I use the bread maker to knead the dough.

So yesterday I was looking through an old cook book and found a recipe for Yorkshire Tea Cakes and thought I would have a go.

Wow they are lovely, was going to take a pic, but there are only two left (hubby having taken some to work). My only criticism however would be that they were a bit too big and next time I make them I will make them smaller.

The recipe was very easy (the only difficult bit being the kneading).

Yorkshire Tea Cakes

1lb (450g) strong plain flour

1tsp (5ml) salt

1oz (25g) butter

1oz (25g) caster sugar

2oz (50g) currants or sultanas

2tsp dried yeast

1/2 pint (300ml) milk, lukewarm

extra milk for brushing

Firstly sift the flour into a bowl with the salt and rub in the butter. Then add the sugar and fruit and toss lightly together.

Dissolve 1tsp sugar in the lukewarm milk and sprinkle the yeast on top. Leave for about 10 minutes in a warm place until frothy.

After ten minutes I added the frothy milk to the dry ingredients and mixed well until I had a firm dough (you may need a little extra flour)

Turn dough out onto a lightly floured work surface and then knead for about 10 minutes (the dough should be smooth and elastic) put dough in a bowl and cover and then leave in a warm place until doubled in size (this took about an hour).

Once the dough had doubled in size, I turned it out onto a floured surface and kneaded lightly again and then cut the dough into six pieces (I would probably do 8 or even 10 next time). Shape them into balls and flatten to about 1cm thick. Then place on a lightly greased baking tray, brush the tops with milk and then cover with clingfilm and leave in a warm place to rise until nearly doubled in size. This time it took about half an hour.

Then put in the oven at gas 6, 200 c or 400 f for about 20 minutes. Once cooked remove from oven and place on a wire rack to cool.

These went down really well. I think when I make them next I will add a little mixed spice or even some nutmeg for a bit more flavour.

Plums, plums and more plums!

I have been quite busy over the last year especially with the children! Although over the last few weeks I have been picking some fruit locally. So far I have made the following;

Blackberry and crab apple jelly

Plum jelly

Plum jam

Damson jam (12 jars!) and

Crab apple jelly

What's next I wonder probably more apple as my neighbour has said I can have the apples from his tree when they are ready, in exchange for a jar a jam and an apple pie, quite a fair trade I think!

Check this out

Jen has created a new blog, detailing here Crafting creations that she sells on ebay.

Click here for more information.

A few photos

Peter, born 25th June 2010, on Ruby's 3rd birthday !

















This photo was taken on Sunday,
Peter is now 9 weeks old !

Its about time !!

So, its been nearly a year since the last post, and what a year its been. Having had a baby boy just 8 weeks ago, I decided it was time to gather some fruit. Firstly, it was plums, and then blackberries and elderberries.

I made two lots of plum jam with a mixture of locally picked plums. Having stoned the plums (not an easy job) I then put them in a large pan with about 4 tablespoons of water and boiled gently until the flesh was pulpy. I started with about 3lb fruit and then added 3lb of sugar. I gently heated the mix (stirring all the time) until the sugar had dissolved. I then increased the heat and boiled the fruit and sugar until setting point was reached (this took about 10 minutes). In the meantime, I had some clean jars and lids in the oven sterilizing.

I then potted the jam into the jars and sealed. This was yummy with the scones I made on Sunday.